TAPENTADOL: A NEW OPTION FOR THE TREATMENT OF CANCER AND NONCANCER PAIN


Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market.Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds Apple Corer and functional characteristics of probioticated pomegranate juice.Pomegranate juice was fermented with Lactobacil

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